Grilled to perfection, these veggie cutlets pair wonderfully with wild rice, steamed veggies or baked potatoes. Or dice 'em up for salads or pastas. The options are endless.

Add a fusion of Asian flavors to your veggie stir-fry. Or chop 'em into bite-sized pieces for an Asian Chick'n Salad. Either way, they give any meal a tasty Far East flair.

In a savory sauce of ripe tomatoes and superb spices, they're sure to add a special touch to any bed of pasta. Top with fresh mozzarella for a veggie Chick'n Parmesan. Now that's amore.

It's about to get a little spicy in here, folks. Our juicy wings are bringing all kinds of sassy sauce to the table, whether it's a party or a plain old Tuesday. So pick up a box and start wingin' it!

Pile our wings on your next party platter, or just make 'em the surprise starter for a mid-week meal. It's that kick of tangy sweet sauce that brings out the best in your veggie chick'n.

A classic sausage taste that fits right into a veggie meal. Throw a couple of Smart Sausages® Smoked Style on the grill and top it with all the fixings for a naturally cholesterol-free but flavor-loaded treat.

A savory dish with a sweet surprise featuring fire-roasted pineapple, two full servings of veggies including broccoli, carrots, bell peppers, edamame and shiitakes atop whole grain rice. It's veggie take out right at home.

Rich Indian flavors dance throughout three full servings of veggies including cauliflower, tender sweet potatoes, savory chick peas with whole grain brown rice. It's Mumbai gone veggie.

Thread your fork with the taste of Sicily with our Linguine Siciliano. Whole grain linguine weaves its way through chunky, crisp sweet peppers, tomatoes, white beans and asparagus. It's a colorful display of delicious veggie goodness.

There's an incredible meal in your fortune when three full servings of veggies including sugar snap peas, fire-roasted peppers, edamame and water chestnuts meet a serving of whole grain brown rice in this Shanghai symphony of flavors. It's a big step up from ordering in.

Savory grilled portobellos bring Tuscany to your table in this delightful dish, along with two full servings of veggies including white mushrooms, spinach, red peppers, asparagus and a serving of whole grain barley. Throw open the windows, turn up the aria and, well, Buon Appetito!

There's a fiesta in your mouth, and three full servings of veggies including fire-roasted peppers, corn, black and pinto beans are invited, along with a full serving of whole grain rice. It's a piñata on a plate and the kind of meal you can't wait to break into.