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Recipes

Twice Baked Potato w/Smart Bacon®

Bake the potatoes in a preheated 350 degree, oven for 1 hour. Cut the very tops of each potato in an oval shape, and scoop out the insides to create "boats". In a large bowl, mash the insides of the potatoes with the butter. Wisk in the milk, and whip until light and fluffy. Mix in the cheese and seasonings. Fold in Smart Bacon®. Sprinkle tops with extra strips of crumbled Smart Bacon®. Salt and pepper to taste. Preheat oven to 350 degrees. Bake for 1 hour or until golden brown on top.

Serving Amount

Serves 6

Ingredients

8 strips Smart Bacon® diced (set aside 2 strips for topping)
6 medium sized baking potatoes
1/2 stick butter or soy margarine
1 c. milk, soy milk, or rice milk
1/2 c. shredded cheddar cheese or Soy cheese
1/4 tsp. garlic powder
1/4 tsp. onion powder
Salt and pepper to taste

Nutrition Facts

Per Single Serving

Nutrition:

 Amount per Serving
Calories 330
Fat 14g
Protein 12g (soy protein 2g)
Carbohydrate 39g
Sodium 420mg
Fiber 3g
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