Divider
Print Button

Recipes

No Meat-a Fajita

In a small amount of cooking oil or spray, sauté the Smart Strips™ Steak Style and add the fajita seasoning. Set aside in an oven-proof dish or skillet. Sauté the peppers and onions separately for 2 to 4 minutes, mixing often (do not over cook; you want them to be a little crunchy.) Sauté each item individually, then add it to the dish with the Steak Strips. After each item has been added, place dish in a 250 degree oven to keep warm while you prepare the rest of the meal.

Dice tomato and set aside. Prepare rice according to package directions. Microwave refried beans until heated through. When everything is ready, heat flour tortillas in the microwave. Set everything out and assemble fajitas. Serve with rice and beans on the side.

Serving Amount

Serves 4

Ingredients

Fajita Filling:
1 package Smart Strips - Steak®
1 green pepper, sliced in strips
1 yellow pepper, sliced in strips
1 vidalia onion, sliced
1 tomato, chopped
Salsa
1 small tub of low fat sour cream or soy sour cream
Cheddar cheese or soy cheese, shredded
Fajita seasoning (pre-packaged)
Cooking oil or spray
4 flour tortillas

On the side:
1 can low fat refried beans
1 box of Spanish rice

Nutrition Facts

Per Single Serving

Nutrition:

 Amount per Serving
Calories 400
Fat 16g
Protein 17g (soy protein 6g)
Carbohydrate 50g
Sodium 730mg
Fiber 5g
Divider