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Recipes

Southern Style Sausage Biscuits with Gravy

Bake biscuits according to package directions.

In a non-stick skillet, heat olive oil over medium heat. Crumble Gimme Lean into skillet and break up pieces with a spatula.  Heat Gimme Lean until browned, stirring often.  Set aside.  In a medium saucepan, heat margarine over medium heat until melted.  Whisk in the flour to make a roux.  Add the milk in a slow steady stream stirring with a whisk continuously.  Continue stirring until thick.  Add browned Gimme Lean to the roux.  Season with pepper. 

To serve, split biscuits in half on plate.  Ladle sausage gravy over top.  Enjoy!

Serving Amount

Serves 8

Ingredients

1 package of ready to bake biscuits
1 package Lightlife Gimme Lean Sausage®
1 tbsp. olive oil
2 tbsp. soy margarine or butter
2 tbsp. flour
2 c. soy milk or fat-free milk
1 tsp. black pepper

Nutrition Facts

Per Single Serving

Nutrition:

 Amount per Serving
Calories 67
Fat 7g
Protein 12g
Carbohydrate 38g
Sodium 1059mg
Fiber 3g
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