Nutrition Facts

Per Single Serving

Nutrition	Amount per Serving
Calories	428 KCAL
Total fat	13g
Saturated fat	6g
Trans fat	0g
Cholesterol	23MG
Sodium	1599MG
Carbohydrate	56g
Dietary fiber	7g
Sugars	7g
Protein	19g
Vitamin A	16%
Vitamin C	179%
Calcium	56g
Iron	25%

No Meat-a-Fajita

Serving Amount:

Ingredients:

1 pkg Smart Strips® Steak, 6 oz each

1 medium green bell pepper

1 medium yellow bell pepper

1 medium sweet onion

1 medium tomato

1/2 cup salsa

1/4 cup sour cream

2 oz shredded Cheddar cheese

1 pkg fajita seasoning mix, 1.12 oz each

4 flour tortillas, 10 inch

In a small amount of cooking oil or spray, sauté the Smart Strips® Steak style and add the fajita seasoning. Set aside in an oven-proof dish or skillet. Sauté the peppers and onions separately for 2 to 4 minutes, mixing often (do not over cook; you want them to be a little crunchy.) Sauté each item individually, then add it to the dish with the steak strips. After each item has been added, place dish in a 250 degree oven to keep warm while you prepare the rest of the meal.

Dice tomato and set aside. Prepare rice according to package directions. Microwave refried beans until heated through. When everything is ready, heat flour tortillas in the microwave. Set everything out and assemble fajitas. Serve with rice and beans on the side.