
Nutrition Facts
Per Single Serving

| Nutrition | Amount per Serving | | Calories | 413 KCAL | | Total fat | 11g | | Saturated fat | 1g | | Trans fat | 0g | | Cholesterol | 0MG | | Sodium | 876MG | | Carbohydrate | 57g | | Dietary fiber | 12g | | Sugars | 11g | | Protein | 23g | | Vitamin A | 39% | | Vitamin C | 134% | | Calcium | 22% | | Iron | 28% |
|
Tempeh Sloppy Joes
Serving Amount: 6
Ingredients:
| 2 pkg Organic Soy Tempeh®, 8 oz each | | 1 Tbsp canola oil | | 1 large yellow onion | | 1 green bell pepper | | 1 red bell pepper | | 3 clove garlic | | 2 Tbsp chili powder | | 1 can diced tomatoes, undrained, 28 oz each | | 1/4 cup ketchup | | 1 tsp vegetarian Worcestershire sauce | | 1 cup water | | 1/4 cup fresh cilantro | | 6 drops hot pepper sauce | | 6 Kaiser rolls |
Wash and prepare all the veggies. In a large skillet, heat canola oil over medium heat. Add onion and peppers, sauté until softened, stirring occasionally. Add garlic and chili powder and sauté 2 minutes longer.
With your hands, break up the tempeh and crumble it into the skillet, breaking it up more with the help of a wooden spatula or spoon. Add tomatoes, ketchup, Worcestershire sauce and water; mix well. Simmer, stirring occasionally, until heated through about ten minutes.
Remove from heat; stir in cilantro and hot sauce. Split rolls in half and fill.
|