Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 301 KCAL | | Total fat | 14g | | Saturated fat | 5g | | Trans fat | 0g | | Cholesterol | 228MG | | Sodium | 617 MG | | Carbohydrate | 22g | | Dietary fiber | 5g | | Sugars | 6g | | Protein | 22g | | Vitamin A | 9% | | Vitamin C | 0% | | Calcium | 23% | | Iron | 12% |
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Breakfast
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Egg Buffet
Serving Amount: 6
Ingredients:
| 1 pkg Gimme Lean® Sausage | | 6 eggs | | 1 Tbsp white onion | | 1-1/2 cup whole milk | | 1/2 cup shredded Cheddar cheese | | 5 slices whole wheat bread | | 1 Tbsp vegetable oil |
In a skillet, sauté Gimme Lean® Sausage in cooking oil or spray for about 5 minutes, until lightly browned. Layer sausage in the bottom of a 9"x 9" pan. Cut bread slices into 1 inch strips and layer them across the sausage.
In a small bowl beat the eggs and milk. Pour egg mixture evenly over the bread slices. Sprinkle with shredded cheese.
Cover and refrigerate overnight. Bake uncovered in a 350 degree oven for 35 to 45 minutes until golden on top.
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