Per Single Serving
|Nutrition||Amount per Serving|
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Southern-Style Sausage Biscuits with Gravy
Serving Amount: 8
|1 package (14 oz) Lightlife® Gimme Lean® Sausage|
|1 package (12 oz) refrigerated buttermilk biscuit dough|
|1 Tbsp. olive oil|
|2 Tbsp. vegan vegetable oil spread|
|2 Tbsp. all-purpose flour|
|2 cups plain soy milk|
|1 tsp. ground black pepper|
Bake biscuits according to package directions.
In a nonstick skillet, heat olive oil over medium heat. Crumble Gimme Lean® Sausage into skillet and break up pieces with a spatula. Heat Gimme Lean® Sausage until browned, stirring often. Set aside.
In a medium saucepan, heat margarine over medium heat until melted. Whisk in the flour to make a roux. Add the milk in a slow steady stream, stirring with a whisk continuously. Continue stirring until thick. Add browned Gimme Lean® Sausage to the roux. Season with pepper.
To serve, split biscuits in half on plate. Ladle sausage gravy over top. Enjoy!