Thai Curry with Smart Strips® Chick'n and Vegetables

Nutrition Facts

Per Single Serving

Nutrition	Amount per Serving
Calories	376 KCAL
Total fat	6g
Saturated fat	5g
Trans fat	0g
Cholesterol	0MG
Sodium	896MG
Carbohydrate	64g
Dietary Fiber	4g
Sugars	10g
Protein	14g
Vitamin A	14%
Vitamin C	37%
Calcium	10%
Iron	22%

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Thai Curry with Smart Strips® Chick'n and Vegetables

Serving Amount:

4 servings

Ingredients:

1 pkg (6oz) Smart Strips® Chick'n

1 can (14oz) light coconut milk

1/4 cup vegetable broth

2-4 tablespoons Thai green curry paste, to taste

2 tablespoons reduced-sodium soy sauce

2 tablespoons brown sugar

1 pkg (10oz) frozen stir-fry vegetables

1/4 cup chopped Thai or Italian basil

4 cups cooked jasmine rice

In a saucepan, whisk together coconut milk, broth, curry paste, soy sauce and brown sugar. Bring to a boil over medium heat; reduce heat and simmer 15 minutes or until slightly thickened. Add vegetables and Smart Strips; simmer 10 minutes or until Smart Strips® and vegetables are heated through. Stir in basil. Serve over cooked jasmine rice.