Per Single Serving
|Nutrition||Amount per Serving|
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Tempeh Reuben Sandwiches
Serving Amount: 1
|1/2 package (8 oz each) Lightlife® Organic Soy Tempeh|
|2 Tbsp. olive oil|
|2 slices low-sodium Swiss cheese, or soy Swiss|
|3 Tbsp. sauerkraut, drained well, divided|
|2 Tbsp. reduced-fat Thousand Island dressing|
|1 Tbsp. mustard|
|2 slices rye bread|
Slice tempeh in half by filleting down the middle into 2 thin slices. Sauté tempeh in oil until golden brown on bottom. Turn over; place 1 slice of cheese on each piece of tempeh. Brown second side while cheese melts. Heat sauerkraut in a saucepan on stove, stirring frequently until heated through.
Meanwhile, spread Thousand Island dressing and mustard on bread. When cheese melts, place 1 square of tempeh on 1 slice of bread and top with 1 tablespoon of the sauerkraut.
Repeat with remaining tempeh and sauerkraut, top with bread. Serve immediately.