Per Single Serving
|Nutrition||Amount per Serving|
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Catalan-Style Spinach with Sweet and Sour Cutlets
Serving Amount: 2 to 4
Prep Time: 10 mins.
|1 package (10.4 oz) Lightlife® Smart Cutlets® Spicy Sweet & Sour|
|1 Tbsp. extra virgin olive oil|
|3 Tbsp. extra virgin olive oil|
|1/2 cup dried craisins|
|1/3 cup pine nuts|
|3 cups baby spinach leaves, cleaned and dried (about 5 ounces)|
|1/4 tsp. salt|
|1/8 tsp. freshly cracked pepper|
|dash or two cayenne pepper|
In Dutch oven place 1 tablespoon of olive oil. Add Smart Cutlets® (without the marinade). Cook over medium heat until lightly browned (1-2 mins.); turn over and continue cooking, until lightly browned (1-2 mins.). Remove from pan, cut into strips; keep warm.
In same pan, place 3 tablespoons of olive oil. Add craisins and pine nuts. Cook over medium heat, stirring frequently, until pine nuts are lightly browned and craisins are puffy (2-3 mins.).
Add spinach leaves, salt, pepper and Cayenne pepper. Continue cooking, stirring frequently, until spinach is just wilted (1-2 mins.).
Place spinach mixture on plate and top with Smart Cutlet® strips.