Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 352 KCAL | | Total fat | 20g | | Saturated fat | 3g | | Trans fat | 0g | | Cholesterol | 0MG | | Sodium | 391 MG | | Carbohydrates | 33g | | Dietary fiber | 4g | | Sugars | 21g | | Protein | 13g | | Vitamin A | 32% | | Vitamin C | 8% | | Calcium | 2% | | Iron | 6% |
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Entrées
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Catalan -Style Spinach with Sweet and Sour Cutlets
By: Lightlife
Serving Amount: 2-4
Prep Time: 10 minutes
Ingredients:
| 1 pkg Smart Cutlets® Spicy Sweet & Sour | | 1 Tbsp extra virgin olive oil | | 3 Tbsp extra virgin olive oil | | 1/2 c dried craisins | | 1/3 c pine nuts | | 3 c baby spinach leaves, cleaned and dried (about 5 ounces) | | 1/4 tsp salt | | 1/8 tsp freshly cracked pepper | | Dash or two cayenne pepper |
In Dutch oven place 1 tablespoon olive oil. Add cutlets (without the marinade). Cook over medium heat until lightly browned (1 to 2 minutes); turn over and continue cooking, until lightly browned (1 to 2 minutes). Remove from pan, cut into strips; keep warm.
In same pan, place 3 tablespoons olive oil. Add craisins and pine nuts. Cook over medium heat, stirring frequently, until pine nuts are lightly browned and craisins are puffy (2 to 3 minutes).
Add spinach leaves, salt, pepper, and cayenne pepper. Continue cooking, stirring frequently, until spinach is just wilted (1 to 2 minutes).
Place spinach mixture on plate and top with cutlet strips.
Refrigerate leftovers.
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