Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 352 | | Total Fat | 20g | | Saturated Fat | 3g | | Trans Fat | 0g | | Cholesterol | 0mg | | Sodium | 391mg | | Carbohydrates | 33g | | Dietary Fiber | 4g | | Sugars | 21g | | Protein | 13g | | Vitamin A | 32% | | Vitamin C | 8% | | Calcium | 2% | | Iron | 6% |
You May Also Enjoy…
Entrées
|
Catalan-Style Spinach with Sweet and Sour Cutlets
By: Lightlife
Serving Amount: 2 to 4
Prep Time: 10 mins.
Ingredients:
| 1 package (10.4 oz) Lightlife® Smart Cutlets® Spicy Sweet & Sour | | 1 Tbsp. extra virgin olive oil | | 3 Tbsp. extra virgin olive oil | | 1/2 cup dried craisins | | 1/3 cup pine nuts | | 3 cups baby spinach leaves, cleaned and dried (about 5 ounces) | | 1/4 tsp. salt | | 1/8 tsp. freshly cracked pepper | | dash or two cayenne pepper |
In Dutch oven place 1 tablespoon of olive oil. Add Smart Cutlets® (without the marinade). Cook over medium heat until lightly browned (1-2 mins.); turn over and continue cooking, until lightly browned (1-2 mins.). Remove from pan, cut into strips; keep warm. In same pan, place 3 tablespoons of olive oil. Add craisins and pine nuts. Cook over medium heat, stirring frequently, until pine nuts are lightly browned and craisins are puffy (2-3 mins.). Add spinach leaves, salt, pepper and Cayenne pepper. Continue cooking, stirring frequently, until spinach is just wilted (1-2 mins.). Place spinach mixture on plate and top with Smart Cutlet® strips. Refrigerate leftovers.
|
