Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 275 KCAL | | Total fat | 5 g | | Saturated fat | 0 g | | Trans fat | 0 g | | Cholesterol | 0 MG | | Sodium | 1103 MG | | Carbohydrate | 46 g | | Dietary fiber | 6 g | | Sugars | 12 g | | Protein | 11 g | | Vitamin A | 7% | | Vitamin C | 70% | | Calcium | 12% | | Iron | 16% |
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Entrées
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Stuffed Cabbage Rolls
Serving Amount: 6
Ingredients:
| 1 pkg Gimme Lean® Beef | | 2 Tbsp canola oil | | 12 cabbage leaves | | 2 medium onions | | 1 sm green pepper | | 2 clove garlic | | 2 c cooked rice | | 15 oz tomato sauce | | 1 salt and pepper to taste | | 2 tsp vegetarian Worcestershire sauce | | 3 Tbsp brown sugar | | 3 Tbsp cider vinegar | | 4 Tbsp water |
Cover cabbage leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Drain.
In a large skillet, heat oil on medium heat. Add garlic and onions; saute for 2 minutes. Add green peppers; continue cooking until onions are translucent.
Add entire package of Gimme Lean® Beef in small clumps to onion/pepper mixture. While browning, chop Gimme Lean® Beef into small, bite size pieces with spatula. Add vegetarian Worcestershire sauce, salt and pepper; continue cooking over medium heat until browned. Add cooked rice.
Add brown sugar and vinegar to tomato sauce. Set aside 1/4 cup. Add remainder (large portion) of sauce to skillet; blend well.
Place about 1/3 c Gimme Lean® Beef filling at stem end of each cabbage leaf. Roll leaf around mixture, tucking in sides. Use toothpick if necessary to hold together. Place cabbage roll seam sides down in ungreased oblong baking dish (13X9X2). Pour 2 Tbsp water around rolls in pan to keep moist.
Combine reserved 1/4 c tomato sauce with 2 TBSP water and pour over stuffed cabbage rolls. Cover and cook in 350 degree oven until heated through, 35 to 45 minutes, Remove toothpicks before serving.
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