Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 103 KCAL | | Total fat | 0 g | | Saturated fat | 0 g | | Trans fat | 0 g | | Cholesterol | 0 MG | | Sodium | 450 MG | | Carbohydrate | 17 g | | Dietary fiber | 5 g | | Sugars | 8 g | | Protein | 10 g | | Vitamin A | 78% | | Vitamin C | 182% | | Calcium | 10% | | Iron | 16% |
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Salads
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Spicy "Steak" Salad
Serving Amount: 4
Ingredients:
| 1 pkg Smart Strips® Steak | | 1/3 c lemon juice | | 1 Tbsp maple syrup (or honey) | | 1 Tbsp light soy sauce | | 1 Tbsp fresh basil | | 2 tsp fresh mint leaves | | 1 jalapeno pepper | | 3 clove garlic | | 1 tsp fresh ginger root | | 1 large red pepper | | 1/2 medium cucumber | | 6 c mixed salad greens |
For dressing, combine the first five ingredients; set aside. In a medium non-stick skillet, coated with olive oil spray, saute jalapeno, garlic, and ginger for 1 minute. Add Smart Strips® Steak and saute 2-3 minutes, until heated through. Remove from heat. Add red pepper and cucumber; toss gently. Place mixed greends on plate; top with saute mixture, reserve remaining liquid in pan. Add dressing to pan and bring to a boil. Drizzle over salad. Serve immediately, with hot crusty bread.
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