Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 302 KCAL | | Total fat | 14 g | | Saturated fat | 2 g | | Trans fat | 0 g | | Cholesterol | 0 MG | | Sodium | 862 MG | | Carbohydrate | 31 g | | Dietary fiber | 7 g | | Sugars | 13 g | | Protein | 17 g | | Vitamin A | 150% | | Vitamin C | 219% | | Calcium | 10% | | Iron | 14% |
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Entrées
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Roasted Vegetables with Smart Sausages®
Serving Amount: 4
Ingredients:
| 4 Other Smart Sausages® Italian Style | | 1 lg onion | | 1 Portobello mushroom, or several smaller ones | | 1 lg tomato | | 1 red cabbage | | 2 carrots | | 1 olive oil | | 1 salt & pepper |
Preheat oven to 400° F.
Cut the Smart Sausages® Italian Style into bite sized pieces and line them in the bottom of a roasting pan. Cover with chopped veggies and sprinkle all with a little olive oil, salt and pepper to taste.
Bake for 30-40 minutes stirring every 10 to 15 minutes - the mushrooms and tomatoes will make it juicy.
This dish is delicious served hot over brown rice with a crusty baguette.
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