Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 194 KCAL | | Total fat | 9g | | Saturated fat | 2g | | Trans fat | 0g | | Cholesterol | 0MG | | Sodium | 505 MG | | Carbohydrate | 20g | | Dietary Fiber | 5g | | Sugars | 3g | | Protein | 9g | | Vitamin A | 4% | | Vitamin C | 9% | | Calcium | 2% | | Iron | 3% |
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Appetizers
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Smart Ground® Mexican & Roasted Corn Tacos
By: Cindi Avila
Serving Amount: 8 servings (1 taco each)
Ingredients:
| 1 pkg (12 oz each) Lightlife® Smart Ground® Mexican Style | | 1 small onion | | 2 medium ears fresh sweet corn, with husks | | 1 avocado | | 1 medium tomato | | 2 tablespoons olive oil | | 1 teaspoon salt | | 8 taco shells |
Place corn, with husks still on, directly on the grill over medium heat for 30 minutes. While corn is grilling, preheat olive oil in pan over medium-high heat. When oil is hot, add diced onion and sauté until onions are soft (about five minutes). Reduce heat to medium and add Smart Ground® Mexican to pan. Mix and heat through (about five minutes). While the Smart Ground Mexican is heating, mix in a separate small bowl the avocado, tomato and salt together. When corn has five minutes remaining, put taco shells on sheet of foil and place on grill. After the remaining five minutes are over, remove taco shells and corn from grill. Take husks off of the corn and cut corn off cob. Stand taco shells up straight and spoon a thick layer of the Smart Ground Mexican mixture in them, followed by a layer of the corn, then top with a layer of the avocado mixture.
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