Per Single Serving
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Smart Ground® Mexican & Roasted Corn Tacos
By: Cindi Avila
Serving Amount: 8 servings (1 taco each)
|1 package (12 oz) Lightlife® Smart Ground® Mexican|
|2 medium ears fresh sweet corn, with husks|
|2 Tbsp. olive oil|
|1 small onion, diced|
|1 avocado, diced|
|1 medium tomato, diced |
|1 tsp. salt|
|8 taco shells|
Place corn, with husks still on, directly on the grill over medium heat for 30 minutes.
While corn is grilling, preheat olive oil in pan over medium-high heat. When oil is hot, add diced onion and sauté until onion is soft (about 5 minutes). Reduce heat to medium and add Smart Ground® Mexican to pan. Mix and heat through (about 5 minutes).
While the Smart Ground® Mexican is heating, mix in a separate small bowl the avocado, tomato and salt together. When corn has 5 minutes remaining, put taco shells on sheet of foil and place on grill.
After the remaining 5 minutes are over, remove taco shells and corn from grill. Take husks off of the corn and cut corn off cob. Stand taco shells up straight and spoon a thick layer of the Smart Ground® Mexican mixture in them, followed by a layer of the corn, then top with a layer of the avocado mixture.