Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 234 KCAL | | Total fat | 12g | | Saturated fat | 5g | | Trans fat | 0g | | Cholesterol | 123MG | | Sodium | 382 MG | | Carbohydrate | 19g | | Dietary fiber | 1g | | Sugars | 5g | | Protein | 10g | | Vitamin A | 6% | | Vitamin C | 0% | | Calcium | 15% | | Iron | 6% |
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Entrées
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Sausage Cheddar Quiche
Serving Amount: 6
Ingredients:
| 3-1/2 oz Gimme Lean® Sausage | | 1 frozen pie crust | | 2 cup whole milk | | 3 eggs | | 1/4 cup onion | | 1/4 cup Cheddar cheese | | 1/8 tsp ground nutmeg | | 1/4 tsp salt | | 1 salsa |
Bake pie crust according to the package directions and set aside. Sauté sausage and onions in cooking oil or spray, then transfer to cooled pie shell. Sprinkle cheese over sausage and onions. Beat milk and eggs, add salt, pepper and nutmeg. Mix together and pour over sausage, onions and cheese.
Preheat oven to 375 degrees. Bake for 35 to 40 minutes.
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