Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 284 KCAL | | Total fat | 13g | | Saturated fat | 2g | | Trans fat | 0g | | Cholesterol | 0MG | | Sodium | 943MG | | Carbohydrate | 26g | | Dietary Fiber | 2g | | Sugars | 2g | | Protein | 15g | | Vitamin A | 15% | | Vitamin C | 7% | | Calcium | 14% | | Iron | 12% |
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Entrées
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Pesto Pizza with Italian Smart Sausages® and Artichokes
Serving Amount: 8 servings
Ingredients:
| 1 pkg (12oz) Smart Sausages® Italian Style | | 1 tablespoon olive oil | | 1 (11-inch) pre-baked thin pizza crust | | 3/4 cup tomato sauce | | 1 can (14oz) artichoke hearts, drained, cut into quarters | | 1 cup non-dairy mozzarella, shredded | | 1 cup prepared basil pesto |
Heat oven to 450°F. In a skillet, heat oil over medium heat. Add sausages; cook 6-8 minutes or until browned. Cut into 1/2-inch rounds.
Place pizza crust on baking sheet and spread with tomato sauce, leaving a 1-inch border. Scatter sausage and artichokes on top; sprinkle with cheese.
Bake 12-14 minutes or until cheese is melted and golden. Dot with pesto; bake 2 minutes more. Cut into 8 wedges.
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