Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 217 KCAL | | Total Fat | 9g | | Saturated Fat | 2g | | Trans Fat | 0g | | Cholesterol | 11 MG | | Sodium | 677MG | | Carbohydrate | 25g | | Dietary Fiber | 2g | | Sugars | 2g | | Protein | 8g | | Vitamin A | 2% | | Vitamin C | 3% | | Calcium | 9% | | Iron | 10% |
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Appetizers
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Olive and Bacon Tapenade
By: Lightlife
Serving Amount: 4-6
Prep Time: 10 minutes
Ingredients:
| 4 slices Smart Bacon® | | 1/2 c Feta cheese, crumbled | | 1/2 c sliced Greek-style black and green olives | | 2 Tbsp fresh basil, cut into thin strips | | 1 Tbsp fresh lemon juice | | 1 Tbsp extra virgin olive oil | | 1/2 tsp freshly minced garlic | | 1/8 tsp freshly cracked pepper | | Baguette slices or hot pasta |
In medium mixing bowl combine all ingredients except baguette slices.
Place about 1 heaping tablespoon of mixture on top of baguette slices.
Serve immediately.
Refrigerate leftovers.
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