Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 424 KCAL | | Total fat | 13g | | Saturated fat | 6g | | Trans fat | 0g | | Cholesterol | 22 MG | | Sodium | 1604 MG | | Carbohydrate | 55g | | Dietary fiber | 7g | | Sugars | 7g | | Protein | 19g | | Vitamin A | 17% | | Vitamin C | 177% | | Calcium | 28% | | Iron | 25% |
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Entrées
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No Meat-a-Fajita
Serving Amount: 4
Ingredients:
| 1 pkg Smart Strips® Steak | | 1 medium green bell pepper | | 1 medium yellow bell pepper | | 1 medium sweet onion | | 1 medium tomato | | 1/2 cup salsa | | 1/4 cup sour cream | | 2 oz shredded Cheddar cheese | | 1 pkg fajita seasoning mix | | 4 flour tortillas |
In a small amount of cooking oil or spray, sauté the Smart Strips® Steak style and add the fajita seasoning. Set aside in an oven-proof dish or skillet. Sauté the peppers and onions separately for 2 to 4 minutes, mixing often (do not over cook; you want them to be a little crunchy.) Sauté each item individually, then add it to the dish with the steak strips. After each item has been added, place dish in a 250 degree oven to keep warm while you prepare the rest of the meal.
Dice tomato and set aside. Prepare rice according to package directions. Microwave refried beans until heated through. When everything is ready, heat flour tortillas in the microwave. Set everything out and assemble fajitas. Serve with rice and beans on the side.
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