Per Single Serving
|Nutrition||Amount per Serving|
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New England Beans and Franks
Serving Amount: 6
|1 package (13.5 oz) Lightlife® Smart Dogs® Jumbo, cut into 1-inch pieces|
|1 package (5 oz) Smart Bacon®, cut into 1-inch pieces|
|2 tsp. vegetable oil|
|1 cup diced onion|
|1 cup ketchup|
|1/2 cup pure maple syrup|
|2 Tbsp. ground mustard|
|1 Tbsp. reduced-sodium soy sauce|
|2 cans (15 oz each) navy beans, drained and rinsed|
|1 1/2 tsp. salt|
|3/4 tsp. ground black pepper|
Preheat oven to 300°F.
In a medium skillet, heat oil over medium heat. Add onion and cook about 5 minutes or until soft.
In a large bowl, whisk together ketchup, maple syrup, mustard and soy sauce. Stir in onion, beans, Smart Dogs® Jumbo and Smart Bacon®; season with salt and pepper.
Transfer to a 2-quart baking dish; cover with foil and bake about 30 minutes or until sauce bubbles.