Per Single Serving
|Nutrition||Amount per Serving|
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Grilled Vegetable and Veggie Burger Salad
Serving Amount: 4
Prep Time: 50 mins.
|1 package (12 oz) Lightlife® Backyard Grill'n Veggie Burgers|
|1 small zucchini, cut into 16 pieces|
|1 small yellow summer squash, cut into 16 pieces|
|1 small red bell pepper, cut into 16 pieces|
|3 green onions, cut into 16 pieces (2-inches long)|
|8 wooden skewers (10-inch), soaked in water 30 minutes |
|1 Tbsp. extra virgin olive oil|
|1/4 cup extra virgin olive oil|
|2 Tbsp. balsamic vinegar|
|1 tsp. finely chopped garlic|
|1/4 tsp. kosher salt|
|1/8 tsp. cracked black pepper|
|4 cups mixed baby salad greens|
|1/2 cup chopped fresh basil|
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
Meanwhile, place 2 pieces each of zucchini, squash, red pepper and green onion on each skewer. Brush skewers with oil. Place on grill and cook 8-10 mins. or until softened, turning once. Remove from grill; set aside.
Meanwhile, stir together dressing ingredients in small bowl or glass measure; set aside.
Grill burgers 7-8 mins. or until hot, turning once. Remove from grill and cut into 3/4-inch pieces.
To assemble salads, divide greens and basil between 4 plates. Top each with 2 vegetable skewers and 1 cut-up burger. Drizzle dressing evenly over salads.