Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 406 | | Total Fat | 24g | | Satrurated Fat | 4g | | Trans Fat | 1g | | Cholesterol | 0mg | | Sodium | 574mg | | Carbohydrate | 35g | | Dietary Fiber | 3g | | Sugars | 13g | | Protein | 10g | | Vitamin A | 0% | | Vitamin C | 17% | | Calcium | 4% | | Iron | 11% |
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Entrées
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Linguini with Smart Strips® and Artichokes
By: Lightlife
Serving Amount: 6
Prep Time: 10 mins.
Ingredients:
| 1 package (6 oz) Lightlife® Smart Strips® Chick'n | | 8 ounces linguini pasta | | 2 Tbsp. extra virgin olive oil | | 2 jars (6.5 oz each) marinated artichoke hearts, drained | | 1/3 cup sliced Greek-style green and black olives | | 1/4 cup extra virgin olive oil | | 3 Tbsp. freshly-squeezed lemon juice | | 1 tsp. freshly-grated lemon zest | | 1/4 tsp. salt | | 1/8 tsp. freshly cracked pepper | | freshly shredded Parmesan cheese (if desired) | | foccacia bread (if desired) |
In Dutch oven bring 4 to 6 quarts of water to a boil. Add linguini pasta to the boiling water; stir gently. Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally, for 9 minutes. Remove from heat; drain well. Keep warm. In 10-inch nonstick skillet place 2 tablespoons of olive oil. Add Smart Strips® Chick'n. Cook over medium heat, stirring occasionally, until lightly browned (2-3 mins.). Remove from pan. In large mixing bowl place warm linguini; add cooked Smart Strips® Chick'n and all remaining ingredients. Mix well. Sprinkle top with Parmesan cheese and serve with warm focaccia, if desired. Refrigerate leftovers.
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