Per Single Serving
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Cheddar Biscuits with Smart Ground® Original
By: Cindi Avila
Serving Amount: 12 servings (1 biscuit each)
|1 package (12 oz) Lightlife® Smart Ground® Original|
|2 1/4 cups self-rising flour|
|3/4 cup unsalted butter|
|1/3 cup unsalted butter|
|1 cup plain soy milk|
|3 ounces shredded cheddar cheese|
|1 Tbsp. garlic powder|
|1 tsp. salt|
Preheat oven to 425°F. Line a baking sheet with parchment paper and lightly flour paper.
Cut solid butter into 1/4 inch strips. In a mixing bowl, combine flour, solid butter, Smart Ground® Original, soymilk and cheese. Mix ingredients together. Pour mixture on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary, or if it is too thick add a little water). Cut biscuits with a biscuit cutter (if you do not have a biscuit cutter use an ice cream scooper).
Bake on a cookie sheet in preheated oven for 15-20 mins., or until golden brown. In the meantime, combine melted butter, garlic powder and salt. Brush over baked biscuits immediately upon removing from oven.