Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 305 KCAL | | Total fat | 19g | | Saturated fat | 12g | | Trans fat | 0g | | Cholesterol | 51MG | | Sodium | 708MG | | Carbohydrate | 22g | | Dietary Fiber | 2g | | Sugars | 1g | | Protein | 11g | | Vitamin A | 12% | | Vitamin C | 0% | | Calcium | 20% | | Iron | 11% |
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Cheddar Biscuits with Smart Ground® Original
By: Cindi Avila
Serving Amount: 12 servings (1 biscuit each)
Ingredients:
| 2-1/4 cups self-rising flour | | 1 pkg (12 oz each) Lightlife® Smart Ground® Original | | 3/4 cup unsalted butter | | 1/3 cup unsalted butter | | 1 cup plain soy milk | | 3 ounces shredded Cheddar cheese | | 1 tablespoon garlic powder | | 1 teaspoon salt |
Preheat oven to 425°F. Line a baking sheet with parchment paper and lightly flour paper. Cut solid butter into ¼ inch strips. In a mixing bowl, combine flour, solid butter, Smart Ground® Original, soy milk & cheese. Mix ingredients together. Pour mixture on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary or if it’s too thick add a little water). Cut biscuits with a biscuit cutter (if you don’t have a biscuit cutter use an ice cream scooper). Bake on a cookie sheet in preheated oven for 15-20 minutes, or until golden brown. In the meantime, combine melted butter, garlic powder and salt. Brush over baked biscuits immediately upon removing from oven.
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