Per Single Serving
|Nutrition||Amount per Serving|
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Burger Salad with Tomato Tapenade
Serving Amount: 4 servings (1 salad each)
Prep Time: 30 mins.
|1 package (12 oz) Lightlife® Backyard Grill’n Burgers|
|1 can (14.5 oz) fire-roasted diced tomatoes, drained well|
|1/3 cup crumbled feta cheese|
|1/4 cup chopped fresh basil|
|1/4 cup chopped red onion|
|2 Tbsp. roughly chopped pitted Greek Kalamata olives|
|2 Tbsp. roughly chopped oil-packed sun-dried tomatoes, drained|
|1 Tbsp. extra virgin olive oil|
|1 tsp. fresh lemon juice|
|1/2 tsp. finely chopped garlic|
|1/4 tsp. kosher salt|
|1/8 tsp. cracked black pepper|
|6 cups mixed baby salad greens|
|1/4 cup chopped pecans, toasted|
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
Meanwhile, combine all tapenade ingredients in medium bowl; set aside.
Grill burgers 7-8 mins. or until hot, turning once. Remove from grill and cut into 3/4-inch pieces.
To assemble salads, divide greens between 4 plates. Place about 1/2 cup of tapenade on top of each plate of greens. Top evenly with burger pieces; sprinkle with pecans.