 Sweeten up your dinner with this modern classic, which combines Asian-style noodles with slices
of hearty veggie chik’n, water chestnuts and an assortment of vegetables in a delectable sweet
sesame sauce. |
Enjoy a taste of Italy in every bite of this delicious nine-grain pasta meal. Boasting a comforting
recipe of portabella mushrooms, meatless crumbles, zucchini and mozzarella cheese with a sweet
and zesty marinara sauce, it’s a dish that’s sure to have everyone saying "Buon appetito." |
 This Southwest classic has been re-imagined with a vegetarian twist. Highlights include a spicy
Santa Fe-style sauce with brown rice, corn, cheddar cheese and juicy veggie chik’n. |
Experience the unique flavor of the Mediterranean with this timeless dish, which combines whole
grain barley and veggie chik’n pieces with portabella mushrooms, spinach and asparagus in a
savory Tuscan-style sauce. |
